"Family recipe proves a winner" by Morten Daily

“Family recipe proves a winner” by Morten Daily

Mallorys Jerky (previously know as Mallorys Tocino) was featured Mortens Daily Magazine.

Below is an extract of the article.

Now with 10 awards under their belts, Lory says she and Malcolm are proud Moreton Bay producers who are grateful for how far they have come.

Being a small business with multiple winning products two years in a row is a heartwarming feeling, and we feel so grateful for the outcome. The hard work of being passionate makers has paid off,” Lory says.

“The complex and authentic flavours of Mallory’s Tocino jerky is exactly what launched them into the spotlight to win four jerky flavour awards two years in a row at the Mr Chilli Awards and the Sydney Royal Fine Food Show.”

“In 2022, Mallory’s Tocino won first place in the Mr Chilli Awards for their Super Hot Safari Beef Jerky. They also took home bronze and silver awards for Butter Chicken, Super Hot Safari Beef and Garlic Ginger Beef Jerky at the Sydney Royal Fine Food Show.”

“This year in the Mr Chilli Awards, Mallory’s Tocino won second place awards for Super Hot Kangaroo and Super Hot Safari Beef Jerky, and a third-place award for the Sweet Chilli Beef Jerky.”

“Mallory’s Tocino is now stocked at IGA, FoodWorks and a wide range of specialty grocers across Brisbane, Caboolture and the Sunshine Coast.”

To read the article in full, visit Morten Daily or download our PDF version.