I am looking forward to being up on stage at the Morton Bay Food and Wine Festival where I will be talking about our products. If you happen to see us there, stop and have a chat. We will be more than happy to answer any of your questions about our jerky and new seasoning products.

The Festival is held along the Woody Point foreshore 30, 31 July, and 1 August.

It makes for a great weekend filled with cooking demos, pop-up bars, live music, masterclasses, local produce and more.

It’s looking like it is going to be a fun-filled weekend, so grab your tickets now, on the Morton Bay Food and Wine Festival website to avoid disappointment.

OPENING TIMES

SAT 31 JULY  10AM – 8PM (BARS UNTIL 10PM)

SUN 1 AUGUST  10AM – 5PM (BARS UNTIL 6PM)