Original Adobo Chicken Jerky

Where Tradition Meets the Trail

Adobo isn’t just a flavour, it’s a story passed down through generations. In the Philippines, families gather around simmering pots of chicken or pork steeped in vinegar, spices and savoury depth. Mallorys takes that tradition and gives it an Aussie twist, turning the essence of adobo into a jerky you can take anywhere. Made from premium Australian chicken breast and finished with Mallorys’ unique double process of drying and grilling, it’s bold, savoury and tangy in just the right way. Every chew carries a little taste of heritage, crafted for today’s adventures.

Flavour Profile

Bold, savoury flavour with a gentle tang. Balanced, aromatic and full of character.

Why You’ll Crave It

• Inspired by the traditional Filipino adobo cooking style
  
• Savoury and tangy balance that keeps you reaching back
  
• Proudly Australian made with premium chicken breast
  
• High protein, lean and crafted for real satisfaction
  

Key Features

• Unique Double Process of Drying and Grilling for Flavour and Chew
  
• No Nitrates, No Sulphates, No Shortcuts
  
• 97% Fat Free, High Protein Snack
  
• Handcrafted in Small Batches with Long Shelf Life
  
• Available in 100g and 40g Packs
  

How to Enjoy It

Tear open a pack on the road, at your desk or while hiking. It’s the comfort of adobo, reimagined as a snack you can carry anywhere.

Love bold flavour rooted in tradition? Try our Spicy Rum Beef Jerky for another snack with depth and a story.