All Purpose Marinades & Rubs - Double Smoke

The Double Smoke is deep, layered, and savoury, crafted for true smoke lovers. Whether on pork shoulder, beef brisket or even veg, it builds intensity that lingers, making slow-cooked meals unforgettable.

Gluten-Free Flavour That Pulls Its Weight on Every Cut

This is where bold, crave-worthy flavour begins. Each blend is handcrafted in small Aussie batches, built to turn plain cuts into unforgettable meals. Whether you’re firing up the barbecue, roasting low and slow, or experimenting with your smoker, these rubs deliver flavour that hits from the very first bite.

Why You’ll Want These in Your Cupboard

• Great on pork, chicken, beef, lamb, fish - and even prawns.
  
• Gluten-free, made in Australia, and crafted in small batches.
  
• More than your average seasoning – bold, balanced flavour that lingers.
  

How to Use

Sprinkle generously as a dry rub or mix with oil to create a marinade paste. Let the flavour soak in before grilling, roasting, pan-frying, or smoking. Perfect for midweek meals, weekend barbecues, or as part of a gift box that packs serious flavour.

Additional Flavour Variants

• Original Outback – A balanced, classic seasoning with a subtle Italian tomato twist. Brings depth and savoury warmth to any cut, making it the go-to rub for weeknight roasts, grilled steaks or barbecue feasts.
  
• Asian Lemon & Lime – Zesty, fresh, and light with a citrus edge. This bright blend cuts through rich meats like pork or chicken, giving every bite a clean, tangy lift that feels made for summer grilling.
  
• BBQ Spare Rib – Bold, smoky, and rich, this rub was built for flame and flavour. Perfect on ribs, brisket or chicken wings, it delivers that sticky-sweet, smoky finish that screams backyard barbecue.
  
• Garlic Butter – Creamy, buttery richness paired with a fragrant garlic hit. Outstanding on prawns, fish, or chicken, this rub melts into every bite for indulgent flavour without fuss.
  
• Rosemary Mint – Fresh, aromatic and tailor-made for lamb. The rosemary pairs with cool mint to cut through fattier meats, elevating roasts, chops, or grilled cutlets into something special.